{"product_id":"goat-cutlets-400g-copy","title":"Goat Neck Chops - 800g","description":"\u003cp data-start=\"163\" data-end=\"224\" class=\"\"\u003e\u003cstrong data-start=\"163\" data-end=\"182\"\u003eGoat Neck Chops\u003c\/strong\u003e\u003cbr data-start=\"182\" data-end=\"185\"\u003eTender, flavourful, and pasture-raised. Bred locally and now residing at Echo Valley.\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"745\" class=\"\"\u003e\u003cspan\u003eGoat neck chops are cut from the bone-in neck portion of our grass fed and finished goat. As a well-exercised muscle, it is naturally flavourful, and a cut best suited for low and slow cooking, to maximise tenderness. Lean yet rich in collagen, this cut produces a deeply savory taste and tender texture. While lesser-known than rib or loin chops, neck chops are highly versatile and can be used in stews, braises, curries, or slow-roasted dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"127\" class=\"\"\u003e\u003cstrong data-start=\"107\" data-end=\"125\"\u003eCooking Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"127\" class=\"\"\u003eBecause goat neck is a tougher cut, we recommend methods utilizing low and slow cooking, as well as braising, stewing, or slow roasting.\u003c\/p\u003e\n\u003cul data-start=\"128\" data-end=\"403\"\u003e\n\u003cli data-start=\"128\" data-end=\"201\" class=\"\"\u003e\n\u003cp data-start=\"130\" data-end=\"201\" class=\"\"\u003e\u003cspan\u003eSlow braising or stewing: Submerge neck chops in liquid with aromatics (like onions, garlic, and herbs) for several hours until the meat becomes fork-tender\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"202\" data-end=\"273\" class=\"\"\u003e\n\u003cp data-start=\"204\" data-end=\"273\" class=\"\"\u003e\u003cspan\u003eSlow roasting: Coat with oil and your favourite herbs, cover with foil or a lid to retain moisture, and roast at low temperature to soften the meat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"274\" data-end=\"335\" class=\"\"\u003e\n\u003cp data-start=\"276\" data-end=\"335\" class=\"\"\u003e\u003cspan\u003eSmoking or barbacoa-style cooking: Slowly smoked neck \"pulls\" easily and delivers a rich, deep flavour for tacos, sandwiches, or chilis\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"336\" data-end=\"403\" class=\"\"\u003e\n\u003cp data-start=\"338\" data-end=\"403\" class=\"\"\u003e\u003cspan\u003eMarinades and pre-seasoning: Acidic marinades (vinegar, lemon, or yogurt) and dry rubs with herbs like rosemary or thyme help tenderize the meat and enhance flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Echo Valley Farm","offers":[{"title":"Default Title","offer_id":42315241619511,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/9598\/1879\/files\/45e02318-d96f-4904-bbbd-73d15d27d752.jpg?v=1772586124","url":"https:\/\/www.echovalley.com.au\/products\/goat-cutlets-400g-copy","provider":"Echo Valley","version":"1.0","type":"link"}