What We Produce
We produce a range of nutrient dense farm produce from pastured eggs, grass fed and finished Brangus beef and sauerkraut fed pastured pork, to seasonal pasture cropped cereals and grains, vegetables, and lots of smiles!
Pastured Eggs
Our 2000 hens are free to express their 'inner chookiness' by roaming around the great outdoors, all day, every day. Stocked at 500 hens to the hectare they are grouped in small, age specific flocks and are supplemented with an ASP certified grain to balance their diet. With no antibiotics, no chemicals and no hormones, these eggs are nutrient dense and full of flavour, in fact, we’re often told our eggs “taste like eggs used to taste”.
BushRanger Pork
Our BushRanger Pork, both cured and fresh is pasture raised and rotationally grazed in our native pasture and forest country. We feed our stock on a diet of fermented brewers grain - our yield stream dream - along with a concentrate supplementary chemical-free grain. Our pigs also get to enjoy Sauerkraut produce from our friends at Gutsy Ferments, and organic fruit and veg from Food Connect, which adds to our unique and high quality pork, cured ham and bacon.
Beef
At Echo Valley Farm, we produce slow grown 100% grass fed and finished Brangus beef. Our cattle are not fed grain, given growth hormones or antibiotics. Instead they are fed on chemical-free pastures and diverse multi-species cover crop forage that is seasonally planted into the existing living pasture, resulting in highly nutritionally dense flavoursome beef.
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4Goods Collaborators
In addition to our eggs, beef and pork, we also work together with local, like-minded producers to bring you a wider range of seasonally available items - all in one place! This is Good for the Farmer, as it expands their customer base, and Good for You, as you have access to local, sustainably grown food.
Lamb
Available seasonally from our good mates Ian Moss at Alaringa Rural, and from Dusty & Nell at Elsom Grazing, we are pleased to offer lamb produced on regenerative farms outside Toowoomba and in the Southern Downs & Granite Belt region.
Growing Dorper & Australian Whites respectively, their holistic farming practises benefit the land, the animals, and us - the consumers!
Pantry & Staples
Sovereign Foods is a community built, employee-run, not-for-profit initiative, created to support community food systems based on transparency, sustainability and self-determination. Sovereign Foods offers quality staple foods such as grains and pulses, pantry goods, nuts and seeds - and more! Their mission is to put people, ethics and sustainability at the heart of Australia's food system. They choose to exclusively purchase from local farming families to ensure you know who grew your food and how it was grown so you have a choice in what you eat.
Laying Hens
We are committed to ensuring all our retired laying hens are re-homed as a way of thanking them for their hard work in regenerating our landscape and laying such beautiful and nutritious eggs. Aged between 12 and 18 months, they are the ideal backyard layers/kitchen scrap recyclers and companions and are available all year round for just $8 per hen.
Ordering enquiry
If you are interested in any of our produce, please fill out this form and submit.