Bacon Ham Hock - 800g
$20.00
Bacon Ham Hock
Bacon hock's are a smoked pork shank, traditionally salt brined and smoked, it is the perfect cut to add to a hearty stew, or create the traditional pea and ham soup.
Cooking ideas:
-
Pea & Ham soup: Rich, creamy and chunky. Slow cook over stove with split peas, carrots and any vegetables of our choice. Serve with crusty bread and butter.
-
In Soups and Stews: Dice and add to lentil soup, or slow-cooked beans for a smoky depth of flavour.
Versatile, flavourful, and perfect for both simple meals and slow weekend cooking.
