Beef Brisket - 1.4kg

Rich, slow-cooking, cut full of depth and nourishment.

Our beef brisket is a beautifully marbled cut from the lower chest of Echo Valley’s pasture-raised cattle. Known for its depth of flavour and tender texture when slow-cooked, brisket is ideal for long, low cooking—whether you're smoking it, braising it, or roasting it low and slow.

This is a nutrient-dense, hearty cut that shines in both traditional and modern recipes. Perfect for feeding a crowd or batch cooking for the week ahead.

Cooking Ideas:

• Slow-roast with garlic, rosemary and root vegetables

• Smoke low and slow, then slice or shred for burgers and rolls

• Braise in red wine, tomato and herbs for a rich winter dish

• Cook with spices and broth for tacos or nachos

• Slice thinly and serve with creamy mash and seasonal greens