Broth Bones 2kg

A selection of nutrient-rich bones perfect for making your own broth at home. Choose from beef, lamb, or pork bones—each packed with marrow, collagen, and depth of flavour. Sourced from pasture-raised animals on regenerative farms and either fresh or frozen fresh. Ideal for slow cooking, soups, or gut-friendly broths.

Beef bones:
– Slow-simmer into a rich bone broth with garlic, bay leaf, and apple cider vinegar
– Use as a base for French onion soup
– Braise with tomato paste and red wine for a hearty stew base

Lamb bones:
– Make a Mediterranean-style broth with rosemary, lemon, and thyme
– Add to lentil soup for added richness
– Simmer with root vegetables and parsley for a comforting winter stock

Pork bones:
– Cook into a ramen-style broth with ginger, garlic, and miso
– Add to congee or rice porridge for a silky texture
– Simmer with star anise, soy sauce, and spring onions for an Asian-inspired stock