Beef Cheeks - 300g

Beef Cheeks
Rich • Tender • Packed with Flavour

Beef cheeks are a true slow-cooking treasure. Cut from the facial muscle, they’re full of connective tissue that transforms into a rich, silky texture when braised low and slow. Known for their deep, beefy flavour and melt-in-your-mouth tenderness, beef cheeks are a favourite of both home cooks and chefs.

How to use:
Perfect for slow cookers, pressure cookers, or oven braises. These cheeks absorb flavour beautifully and are ideal for hearty meals, elegant dinner parties, or batch cooking.

Cooking ideas:

• Slow-cooked with red wine and herbs

• Pulled beef cheek tacos

• Braised in stock and served over mash or polenta

• Added to stews, ragùs, or casseroles

• 100% grass-fed, ethically raised beef

• Ideal for braising, pressure cooking, or slow cooking