Beef Skirt Steak - 450g

Hanging Steak
Tender, flavour-packed and perfect for quick cooking.

Hanging steak is one of the most prized cuts among chefs—known for its rich, beefy flavour and tender texture when cooked correctly. Cut from the diaphragm of Echo Valley’s pasture-raised cattle, it’s a nutrient-dense choice that’s best cooked quickly over high heat and served medium-rare to preserve its natural tenderness.

This cut is perfect for simple meals that let the quality of the meat shine, whether grilled, pan-seared or sliced into salads and bowls.

Cooking Ideas:

• Marinate with olive oil, garlic and lemon, then grill or pan-sear

• Slice against the grain and serve with chimichurri or mustard butter

• Rest after cooking and pair with roast potatoes and wilted greens

• Cook quickly and serve over a warm grain salad with herbs

• Use in steak sandwiches or tacos for next-level flavour