Beef Hanging Steak - 500g
$11.00
Beef Hanging Steak
Flavourful • Tender • Chef’s Favourite
Also known as the butcher’s cut, Beef Hanging Steak is prized for its rich, beefy flavour and tender texture. This cut comes from the diaphragm and was traditionally kept by butchers for themselves—hence the name! Best cooked quickly over high heat, it delivers a steakhouse-quality meal with minimal fuss.
Cooking ideas:
-
Grilled or pan-seared to medium-rare and sliced against the grain
-
Marinated in garlic, soy, and herbs for added depth
-
Served with chimichurri or peppercorn sauce
-
Stir-fried with seasonal veg for a quick, hearty meal
-
Full-flavoured, quick-cook steak cut
-
Best cooked medium-rare and rested before slicing
