Beef Heart
$8.00
Lean, flavourful, and packed with protein, beef heart is a highly nutritious cut with a rich, beefy taste and firm texture. Often underrated, it’s ideal for slow-cooking or slicing thin for quick, tender results.
Cooking ideas:
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Grilled or Pan-Seared: Marinate and sear quickly over high heat for tender slices, great in tacos or salads.
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Slow-Cooked Stew: Dice and simmer with root vegetables, herbs, and stock for a hearty, nourishing meal.
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Minced or Ground: Blend into burger patties or meatballs for added nutrition and depth of flavour.
A traditional favourite for nose-to-tail eating — hearty, economical, and full of goodness.
