Beef Kidney
$7.50
Rich in flavour and nutrients, beef kidney is a traditional cut known for its deep, earthy taste and high iron content. Ideal for slow-cooked dishes, it becomes tender and savoury when prepared with care.
Cooking ideas:
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Steak & Kidney Pie: A classic comfort dish — slow-cook with beef, onion, and gravy, then bake in buttery pastry.
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Kidney Stew: Simmer gently with herbs, stock, and root vegetables for a hearty, old-fashioned meal.
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Quick Fry: Soak, slice thinly, and pan-fry with butter, garlic, and parsley for a simple, flavourful dish.
A staple of nose-to-tail cooking — economical, nutritious, and full of character.
