Beef Liver
$15.00
Rich in iron, B12, and essential nutrients, beef liver is a powerhouse cut prized for its deep flavour and health benefits. Tender when cooked properly, it's ideal for nutrient-dense meals and traditional dishes.
Cooking ideas:
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Classic Liver & Onions: Pan-fry thinly sliced liver with caramelised onions and a splash of balsamic or red wine.
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Pâté or Liver Spread: Blend cooked liver with butter, herbs, and garlic for a smooth, savoury spread.
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Stir-Fry: Slice thin and flash-fry with ginger, garlic, and seasonal greens for a quick, nourishing dish.
Best cooked lightly and rested to keep it tender and flavourful.
