Beef Silverside (Corned Beef) - 1.5kg
$34.00
Lean, traditional, and perfect for slow cooking
Beef silverside is a time-honoured cut from the hindquarter, known for its leanness and rich, beefy flavour. Raised on open pastures, our cattle graze naturally — resulting in meat that’s full of depth, clean in taste, and perfect for slow-cooked comfort meals.
This cut truly shines when cooked low and slow, making it a household favourite across generations.
🍴 Cooking Ideas
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Classic corned beef — gently simmered with bay, onion, and a splash of vinegar, then served with buttery mash and mustard sauce
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Slow braised with red wine, garlic, and thyme for a hearty pot roast
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Cold sliced for next-day sandwiches or fresh salad wraps
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Add leftovers to bubble and squeak, corned beef hash, or a rustic cottage pie
