Beef Ribs

Beef Ribs
Rich, meaty and made for slow cooking or smoking.

Our beef ribs are a flavour-packed cut taken from Echo Valley’s pasture-raised cattle—perfect for low and slow cooking that brings out their full depth and tenderness. With generous marbling and connective tissue that melts down during cooking, beef ribs are a nourishing, satisfying cut that turns into something truly special with time and care.

TWO SELECTIONS:

Whole Rib plate - perfect for smoking, slow roasting

Short cut ribs - perfect for the slow cooker, cut into chunks

Whether you're roasting, braising or smoking, these ribs are a hearty centrepiece for any meal.

Cooking Ideas:

• Slow-cook in a sticky barbecue glaze until fall-apart tender

• Braise with red wine, garlic and herbs for a rich, comforting dish

• Roast in the oven with seasonal vegetables and a spice rub

• Smoke low and slow, then finish with a tangy sauce

• Shred and serve in tacos, wraps or grain bowls