Blade Roast - 1.5kg

Rich, traditional Roast, full of flavour and nourishment.

Our beef Blade roast is a wonderfully flavorful and budget-friendly cut of beef that comes from the chuck primal, which is the shoulder area of the cow. It’s characterized by its rich marbling and a distinct line of connective tissue running through it, which, when cooked properly, melts into a succulent, tender, and juicy meal. This makes it an absolute star for slow-cooking methods., or your traditional Sunday roast.

This is a nutrient-dense, hearty cut that shines in both traditional and modern recipes. Perfect for feeding a crowd or batch cooking for the week ahead.

Cooking Ideas:

• Slow-roast with garlic, rosemary and root vegetables

• Smoke low and slow, then slice or shred for burgers and rolls

• Braise in red wine, tomato and herbs for a rich winter dish

• Cook with spices and broth for tacos or nachos

• Slice thinly and serve with creamy mash and seasonal greens