Blade Steak - 600g
$14.40
Blade Steak
Flavourful, budget-friendly and made for slow cooking.
Blade steak is a well-marbled cut from the shoulder of Echo Valley’s pasture-raised cattle. It’s full of connective tissue that melts down during cooking, making it ideal for slow braises, casseroles, or tenderising in marinades for the BBQ.
A nutrient-dense, affordable cut that delivers big on flavour—perfect for feeding a crowd or prepping hearty, satisfying meals ahead of time.
Cooking Ideas:
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Slow-cook with tomato, garlic and herbs for a rich ragu
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Braise in red wine with mushrooms and onions
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Dice and simmer into a classic beef and vegetable stew
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Marinate and barbecue low and slow for extra tenderness
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Cook in a pressure cooker or slow cooker for maximum flavour
