Premium Wood Smoked Bacon - Traditional

Premium Wood Smoked Bacon
Naturally smoked, richly flavoured and pasture-raised.

Our premium bacon is made from pasture-raised pork belly, cured with care and traditionally smoked over real wood for a deep, savoury flavour. With a perfect balance of meat and fat, it crisps beautifully in the pan while delivering that unmistakable smoky richness.

Traditional - Cured in a traditional brine, wood smoked and hung to intensify flavour - rich, comforting and made with integrity from animals raised on regeneratively managed pasture.

All Echo Valley products are gluten free.

Cooking Ideas:

• Pan-fry until crisp and serve with eggs or on sourdough

• Dice and stir through pasta, risottos or quiches

• Wrap around chicken, mushrooms or roast veg

• Add to burgers, toasties or breakfast bowls

• Use as a base for soups, stews or savoury braises