Kabana

Kabana
Classic • Smoky • Ready to Snack or Cook

Our Honey Pepper Kabana is a delicious update on the classic — cured and smoked the traditional way by our very own in-house butcher. Made from premium quality meat and seasoned to perfection, it’s smoky, savoury, and full of rich flavour with a sweet warmth from the honey and fresh pepper. Whether you slice it cold or sizzle it up, this versatile kabana adds a satisfying kick to any meal.

Our Pepper & Cheese Kabana is a mouthwatering twist on a classic. Gently cured and naturally smoked, this kabana blends the savoury richness of quality meat with a touch of honey and pockets of creamy cheese. It’s the perfect balance of sweet, smoky, and moreish.

How to use:
Enjoy it straight from the fridge, or elevate your meals with its bold, smoky flavour—perfect for breakfast, BBQs, or comforting home-cooked dishes.

Cooking ideas:

• Pan-fried and served with eggs for a hearty breakfast

• Baked into quiches, savoury muffins, or frittatas

• Added to pizza or flatbread with cheese and herbs

• Stirred through pasta or risotto for a smoky boost

• Grilled on the BBQ and served with dipping sauces

• Sautéed with onions and capsicum for a quick dinner

• Wrapped in pastry and baked as kabana rolls