Premium Wood Smoked Pepperoni
$12.00
Premium Wood Smoked Pepperoni
Naturally cured, spice and full of flavour.
Our premium smoked Pepperoni sausage is crafted from our very own Grass fed and finished brangus beef. Traditionally made with lots of spice and pepper, then cured and slow-smoked over real wood for a deep, savoury flavour. Moist, textured, spicy, and richly flavoured, it’s perfect for platters, pastas, pizzas, sandwiches, or added to your favourite dishes.
Free from artificial preservatives and made in small batches, this nutrient-dense deli staple is a celebration of quality, care and time-honoured techniques.
All Echo Valley products are gluten free.
