Premium Wood Smoked Salami
$12.00
Premium Wood Smoked Salami
Naturally cured, mild, and full of flavour.
Our premium smoked Salami sausage is crafted from our very own Grass fed and finished brangus beef. Similar to our pepperoni, it is traditionally made, mild in flavour, and slow-smoked over real wood for a deep, savoury flavour. Moist, textured, and mildly flavoured, it’s perfect for platters, pastas, pizzas, sandwiches, or added to your favourite dishes.
Free from artificial preservatives and made in small batches, this nutrient-dense deli staple is a celebration of quality, care and time-honoured techniques.
All Echo Valley products are gluten free.
