Eye Fillet - 350g

Eye Fillet
Exceptionally tender, lean and perfect for special meals.

Eye fillet—also known as tenderloin—is one of the most prized cuts of beef, known for its buttery texture and mild flavour. Cut from the least-worked muscle of Echo Valley’s pasture-raised cattle, it’s naturally tender and lean, with little to no fat or connective tissue.

Whether pan-seared, grilled, or roasted, this nutrient-dense cut is best cooked quickly and served medium-rare to preserve its signature tenderness. Perfect for special occasions or a simple steak night done right.

Cooking Ideas:

• Pan-sear and finish in the oven with garlic and thyme

• Slice into medallions and serve with red wine jus or mustard butter

• Grill and pair with roasted vegetables or salad and chimichurri

• Wrap in prosciutto or pastry for a classic beef Wellington

• Cook rare to medium-rare and rest well before slicing