Glazed Lamb Riblets (500g)
$15.00
Glazed Lamb Riblets
Coated with a natural honey, mint and rosemary glaze these riblets are sticky, flavourful and delicious.
Lamb riblets are a hearty cut taken from the rib section of pasture-raised lamb—rich in flavour and ideal for low, slow cooking. With a balance of meat, fat and bone, riblets become beautifully tender when braised, roasted or grilled gently over time.
They’re a nourishing, crowd-pleasing option for relaxed meals that let the flavour shine.
Cooking Ideas:
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Coat with salt, fresh rosemary, and oil, then slow-roast
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Slow-cook with spuds and red capsicum
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Grill low and slow, then finish with a squeeze of fresh lemon
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Serve with flatbread, yoghurt and pickled onions for a casual feast
