Goat Chump Chops - 400g

Cut from the rump end of the loin, goat chump chops are a beautifully balanced cut — meaty, tender, and full of rich, mild flavour. With just the right amount of fat to keep them juicy during cooking, these chops hold up well to both quick sears and longer braises.

If you're new to goat, chump chops are a great place to start: approachable, satisfying, and surprisingly versatile.

• Marinate with garlic, lemon, and rosemary, then grill or pan-fry

• Slow-cook in tomato and red wine, or a fragrant Moroccan-style tagine

• Rub with warm spices like cumin, coriander, and paprika, then roast low and slow

• Serve with couscous, roast veg, or a fresh herbed yoghurt sauce