Goat Cutlets - 400g

Goat Cutlets
Tender, flavourful, and pasture-raised. Bred locally and now residing at Echo Valley.

Goat cutlets are prized for their ability to absorb marinades and cook quickly, these delicious little treats are versatile for pan-searing, grilling, baking, or as an addition to curries. They have a tender texture and lean profile, which allows them to cook quickly while retaining succulence.

Cooking Ideas:

• Goat Cutlet Curry: Combine cutlets with onions, garlic, coconut milk, and curry spices; simmer until tender

• Skewers/BBQ: Thread marinated cutlets with vegetables and grill or bake for a smoky dish

• Goat Stir-Fry: Quick sauté with vegetables and a light sauce for a colourful, nutritious meal

• Salad Topping: Slice pan-seared cutlets and serve over mixed greens with tomatoes, herbs, and vinaigrette

• Caribbean or Jamaican-style Recipes: Marinate in allspice, Scotch bonnet, garlic, thyme, and lime juice for slow-roasted traditional dishes