Goat Leg Roast (bone in) - 1.5kg

Goat Leg Roast
Pasture-raised, tender, and full of natural flavour.

Our goat leg roast is a beautiful, nutrient-dense cut perfect for slow roasting. It’s richly flavoured, tender when cooked low and slow, and ideal for feeding a crowd or making plenty of leftovers. A true celebration of simple, real food — raised naturally on pasture with care for the land and animals.

Sourced from Clearview Farm, where Dickie and Megan farm with regenerative practices and a commitment to working alongside nature. No hormones, no antibiotics — just quality you can taste with every meal.

Cooking Ideas:

• Slow-roast with garlic, rosemary, and lemon until tender and falling off the bone

• Marinate overnight in yoghurt, cumin, and coriander, then slow-cook for a Middle Eastern twist

• Braise gently with red wine, tomatoes, and root vegetables for a hearty meal

• Slice thinly for wraps, served with fresh herbs and tzatziki