Goat Leg Roast (bone in) - 1.5kg
$29.00
Goat Leg Roast
Pasture-raised, tender, and full of natural flavour. Bred locally and now residing at Echo Valley.
Our goat leg roast is a beautiful, nutrient-dense cut perfect for slow roasting. It’s richly flavoured, tender when cooked low and slow, and ideal for feeding a crowd or making plenty of leftovers. A true celebration of simple, real food — raised naturally on pasture with care for the land and animals.
Cooking Ideas:
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Slow-roast with garlic, rosemary, and lemon until tender and falling off the bone
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Marinate overnight in yoghurt, cumin, and coriander, then slow-cook for a Middle Eastern twist
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Braise gently with red wine, tomatoes, and root vegetables for a hearty meal
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Slice thinly for wraps, served with fresh herbs and tzatziki
