Goat Riblets - 1kg

Goat Riblets
Pasture-raised and packed with flavour.

Our goat riblets are made for slow cooking — rich, tender, and full of depth. Perfect for marinating and roasting, braising until they fall off the bone, or grilling low and slow for a smoky finish. They’re a hearty, rustic cut that brings out the best of pasture-raised goat.

Sourced from Clearview Farm, where Dickie and Megan raise their goats on open country using regenerative methods. No hormones, no antibiotics — just clean, honest food, grown with care for the land and the animals.

Cooking Ideas:

• Marinate with garlic, lemon, and herbs, then slow-roast

• Braise in a sticky barbecue or honey-soy glaze

• Slow-cook with tomatoes and Mediterranean spices

• Grill low and slow, then finish with a squeeze of fresh lemon