Goat Shoulder Roast - 1kg
$20.00
Goat Shoulder Roast
Rich, tender, and made for slow cooking. Bred locally and now residing at Echo Valley.
Our goat shoulder roast is a flavour-packed cut that loves a long, slow cook. With its natural marbling and depth of flavour, it becomes meltingly tender when roasted low and slow. Perfect for hearty family meals, special gatherings, or slow Sundays around the table.
Cooking Ideas:
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Slow-roast with garlic, rosemary, and a splash of white wine until tender and falling apart
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Rub with a blend of cumin, paprika, and coriander, then cook low and slow for pulled goat
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Braise with tomatoes, olives, and oregano for a Mediterranean-style roast
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Shred and serve in soft flatbreads with fresh herbs and yoghurt dressing
