Beef Sausages - 500g (Choose your flavour)

Crafted with care in our on-farm butchery, these gourmet sausages are made using Echo Valley’s premium pasture-raised meats, natural casings, and thoughtfully blended seasonings. Each sausage is hand-twisted in small batches and contains no nasties or preservatives—just honest ingredients that celebrate flavour and quality.

Our sausage packs include a rotating mix of classic and specialty flavours such as:

• Plain Beef – A simple staple, perfect for fussy eaters or seasoning your own way.

• Gourmet Beef – Mild, tender and versatile, great for barbecues or casseroles.

• Mushroom & Onion – Earthy and savoury, this one's perfect for comfort meals.

• Bratwurst – A traditional German-style sausage, ideal for grilling and serving with sauerkraut or mustard.

• Herb & Garlic – Bright, aromatic and full of garden-fresh flavour.

• Chorizo – Smoky and mildly spicy, great in paella, pasta or breakfast hash.

• Beef Worcestershire – Bold and tangy, with a hint of umami – perfect in sausage rolls or baked dinners.

• Beef, Pork & Liver – Rich, earthy and deeply nourishing, this traditional-style sausage is packed with protein and iron. Best slow-cooked in stews or pan-fried and served with caramelised onions and mash.
  
  
• Maple Bacon & Beef – Sweet, smoky and savoury, this sausage blends rich beef with streaky bacon and a hint of maple. Delicious grilled and served with roast veggies, in a breakfast roll, or sliced through a warm grain salad.
  
  
• Beef & Burgundy – A classic French-inspired sausage made with rich beef and a splash of red wine. Deep, savoury and full-bodied — perfect for slow cooking, serving with buttery mash, or slicing into a rustic stew.
  
• Curry Beef – Warmly spiced and full of flavour, this sausage features aromatic curry notes blended with tender beef. Great grilled and served with chutney, wrapped in flatbread, or added to a simple veggie curry.
  
  
• Tomato & Basil – Light, fragrant and Mediterranean-inspired, this sausage pairs ripe tomato with fresh basil for a bright, summery flavour. Ideal for pasta dishes, tray bakes, or served with grilled vegetables and crusty bread.
  
  
• Garlic, Chilli & Honey – A bold blend of sweet heat and savoury depth. This sausage balances the warmth of chilli, the richness of garlic, and a touch of honey for a crowd-pleasing flavour. Grill, pan-fry, or slice into stir-fries and noodle dishes for a spicy-sweet kick.

Cooking Ideas:

• Barbeque and serve on fresh rolls or bread with your favourite sauce

• Slice into pasta sauces or stews for added depth

• Pan-fry with eggs and greens for a hearty breakfast

• Bake with seasonal veg for an easy tray-bake dinner

• Serve on soft rolls with caramelised onions and relish

• Simmer in tomato sauce for a rustic sausage ragu