Beef Rolled Rib Roast - 1.5kg

Grass Fed & Finished Beef Rolled Rib Roast
Tender, marbled and made for special occasions.

Our rolled rib roast is a premium cut from the rib section of Echo Valley’s grass fed and finished cattle—richly marbled, full of flavour, and expertly rolled and tied for easy roasting. This is a show-stopping centrepiece that delivers tenderness and depth with every slice.

Perfect for long, slow roasts, this cut is a celebration of nutrient-dense, regeneratively raised beef—ideal for festive gatherings, Sunday roasts or whenever you feel like something extra special.

Cooking Ideas:

• Roast low and slow with garlic, rosemary and olive oil

• Crust with mustard and herbs, then serve medium-rare with roast veg

• Slice thinly and serve with horseradish cream or red wine jus

• Use leftovers in steak sandwiches or warm grain salads

• Rest well before carving to ensure maximum juiciness