Diced Beef - 500g
$12.00
Hearty, versatile and ideal for slow-cooked meals.
Our diced beef is cut from the well-worked, flavourful muscles of Echo Valley’s pasture-raised cattle—perfect for long, slow cooking that brings out richness and tenderness. This nutrient-dense cut is ideal for stews, curries, casseroles and braises, soaking up bold flavours while holding its shape.
It’s a true freezer staple that turns simple ingredients into deeply satisfying meals.
Cooking Ideas:
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Slow-cook with red wine, tomato and rosemary for a classic stew
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Simmer in coconut milk and spices for a rich beef curry
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Braise with seasonal vegetables and broth for a one-pot meal
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Add to hearty pies or pasties with root veg and herbs
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Pressure cook for fast, tender results on busy nights
