Ham Steaks
$14.00
Our new Shoulder ham steaks, from the beautiful pastured pigs from farmer mates at Gooralie, Belvedere, and Damrox Downs are one of those underrated, no‑fuss cuts that deliver big flavour with very little effort. They come from the front shoulder of the pig, so they’re a touch richer and more rustic than traditional leg ham steaks — think deeper savouriness, a bit more marbling, and a beautiful texture when cooked right. Smoked and cured the same way as our traditional wood smoked ham. Thick cut and beautifully smoky, our ham steaks are perfect for pan-frying.
Cooking ideas:
- Pan fried for breakfast with eggs
- Diced and added to fried rice for that delicious smokey and salty flavour
- Glazed with maple and citrus and cooked in a slow cooker
