Lamb Leg Roast - 1.5kg
$42.00
A classic centrepiece with rich flavour and melt-in-your-mouth texture
Lamb leg roast is a traditional favourite for good reason — tender, beautifully marbled, and packed with flavour. Whether bone-in or boneless, it’s a cut that handles long, slow roasting just as well as quicker, high-heat finishes for crisped edges and juicy centres.
This is the kind of roast that brings people together — no matter the season.
-
Roast with garlic, rosemary, and lemon, served with seasonal veg and pan juices
-
Slow-cooked Greek-style with oregano, olive oil, and potatoes until falling apart
-
Marinate overnight in harissa or yoghurt + spices, then roast and slice for wraps or salads
-
Serve cold the next day in sandwiches, or shred into a rustic lamb ragu
