Lamb Neck Chops - 800g
$20.00
Lamb Neck Chops
Rich • Tender • Perfect for Slow Cooking
Lamb neck chops are an underrated gem—rich in flavour, beautifully marbled, and perfect for slow cooking. Cut from the neck and including bone for extra depth, these chops become meltingly tender when cooked low and slow, making them ideal for hearty meals and comforting stews.
How to use:
Best braised or slow-cooked in casseroles, tagines, or soups. The connective tissue breaks down into a silky, flavourful sauce that’s packed with natural goodness.
Cooking ideas:
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Moroccan-style tagine with apricot and spices
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Classic Irish stew with root vegetables
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Red wine braised lamb neck with rosemary and garlic
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Slow-cooked in tomato and herbs, served over mashed potato or couscous
