Lamb Riblets - 800g
$20.80
Lamb Riblets
Rustic, flavourful and perfect for slow cooking.
Lamb riblets are a hearty cut taken from the rib section of pasture-raised lamb—rich in flavour and ideal for low, slow cooking. With a balance of meat, fat and bone, riblets become beautifully tender when braised, roasted or grilled gently over time.
They’re a nourishing, crowd-pleasing option for relaxed meals that let the flavour shine.
Cooking Ideas:
-
Marinate with garlic, lemon and herbs, then slow-roast
-
Braise in a sticky barbecue or honey-soy glaze
-
Slow-cook with tomatoes and Mediterranean spices
-
Grill low and slow, then finish with a squeeze of fresh lemon
-
Serve with flatbread, yoghurt and pickled onions for a casual feast
