Lamb Rolled Shoulder Roast - 1.5kg

Lamb Rolled Roast
Tender, juicy and perfect for slow roasting.

Our lamb rolled roast is a boneless cut taken from Echo Valley’s pasture-raised lamb, expertly rolled and tied for even cooking and easy carving. With a beautiful balance of lean meat and marbling, it cooks up tender and full of rich, satisfying flavour.

Ideal for Sunday roasts, festive gatherings or meal prepping for the week ahead, this nutrient-dense cut is a favourite for its versatility and comfort-food appeal.

Cooking Ideas:

• Rub with garlic, rosemary and olive oil, then slow-roast until golden

• Marinate with lemon, yoghurt and herbs for a Mediterranean-style roast

• Serve with roasted vegetables and a red wine jus or mint sauce

• Slice thinly for sandwiches, wraps or leftovers

• Rest well after roasting for juicy, easy-to-carve slices