Lamb Shanks - 800g
$22.00
Lamb Shanks
Fall-apart tender and full of rich flavour.
Lamb shanks are a classic slow-cooking cut, taken from the lower leg of Echo Valley’s pasture-raised lamb. With their bone-in structure and generous marbling, they become meltingly tender when braised low and slow—infusing dishes with deep, comforting flavour.
Nutrient-dense and perfect for cooler nights or hearty one-pot meals, lamb shanks are a timeless favourite that’s as nourishing as it is satisfying.
Cooking Ideas:
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Braise slowly with red wine, garlic and rosemary
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Simmer in a Moroccan-style tagine with spices and dried fruit
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Cook with tomatoes and lentils for a rustic stew
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Serve over creamy mash or polenta with braising juices spooned over
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Pressure cook for tender results in less time
