Pork Rolled Roast - 1.5kg

Pork Rolled Roast
Juicy, tender and made for crisp crackling.

Our pork rolled roast is a boneless cut from pasture-raised pigs, carefully rolled and tied for even cooking and easy carving. With a generous fat cap and rich marbling throughout, this roast delivers flavour, succulence, and that all-important golden crackling when cooked just right.

It’s a nutrient-dense, crowd-pleasing centrepiece—perfect for Sunday roasts, festive feasts, or leftovers that keep on giving.

Sourced from our partner farms, Crowley and Belvedere, where pigs are raised in ethical, low-stress environments with a strong focus on animal welfare and responsible farming practices. No hormones, no antibiotics — just carefully grown pork from farmers who care for both their animals and the land.

Cooking Ideas:

• Score and rub with salt for extra crispy crackling, then roast low and slow

• Stuff with garlic, herbs or fennel and serve with seasonal veg

• Glaze with honey and mustard or apple cider and herbs

• Serve with roasted potatoes, steamed greens and pan juices

• Slice thin for sandwiches or grain bowls the next day