Glazed Lamb Riblets - 500g
$16.00
Glazed Lamb Riblets
Coated with a natural honey, mint and rosemary glaze these riblets are sticky, flavourful and delicious.
Lamb riblets are a hearty cut taken from the rib section of pasture-raised lamb—rich in flavour and ideal for low, slow cooking. With a balance of meat, fat and bone, riblets become beautifully tender when braised, roasted or grilled gently over time.
They’re a nourishing, crowd-pleasing option for relaxed meals that let the flavour shine.
Versatile, flavourful, and perfect for both simple meals and slow weekend cooking.
Cooking Ideas:
- Slow-cook with spuds and red capsicum
- Grill low and slow, then finish with a squeeze of fresh lemon
-
Serve with flatbread, yoghurt and pickled onions for a casual feast
