Italiano Lamb Shanks - 1kg

Marinated Italiano Lamb Shanks
Fall-apart tender and full of rich flavour.

Lamb shanks are a classic slow-cooking cut, taken from the lower leg of Djularoo's pasture-raised lamb. With their bone-in structure and generous marbling, they become meltingly tender when braised low and slow—infusing dishes with deep, comforting flavour.

Nutrient-dense and perfect for cooler nights or hearty one-pot meals, lamb shanks are a timeless favourite that’s as nourishing as it is satisfying.

Cooking Ideas:

• Braise slowly with red wine, garlic and rosemary

• Simmer in a slow cooker and serve over mash and green veg

• Cook with tomatoes and lentils for a rustic stew

• Serve over creamy mash or polenta with marinated juices spooned over

• Pressure cook for tender results in less time