Red Wine & Rosemary Lamb Rolled Shoulder Roast - 1.5kg

Red Wine & Rosemary Lamb Rolled Roast
Fragrant, rich in flavour, tender, juicy and perfect for slow roasting.

Our wine and rosemary infused lamb rolled roast is a boneless cut taken from Djularoo's pasture-raised lamb, expertly rolled and tied for even cooking and easy carving. With a beautiful balance of lean meat and marbling, it cooks up tender and full of rich, satisfying flavour.

Ideal for Sunday roasts, festive gatherings or meal prepping for the week ahead, this nutrient-dense cut is a favourite for its versatility and comfort-food appeal.

Cooking Ideas:

• Rub with garlic, rosemary and olive oil, then slow-roast until golden
  

• Serve with roasted vegetables and a red wine jus or mint sauce

• Slice thinly for sandwiches, wraps or leftovers

• Rest well after roasting for juicy, easy-to-carve slices