Marrow Bones - 4 pack
Marrow Bones
These nutrient-rich marrow bones are ideal for roasting, offering a rich, buttery flavour that elevates any meal. Sourced from pasture-raised animals, they’re perfect for a simple yet indulgent dish.
Cooking ideas:
-
Classic Roasted Marrow: Roast marrow bones upright at 200°C for 15–25 minutes until the centre is soft and bubbling. Serve with crusty bread, sea salt, and a fresh parsley salad.
-
Garlic & Herb Roasted Marrow: Add crushed garlic, thyme or rosemary, and a touch of olive oil before roasting for extra flavour.
-
Topping for Steak or Veg: Scoop the roasted marrow and spoon over grilled steak or roasted vegetables as a rich finishing touch.
Best served hot straight from the oven. An easy, elegant way to bring depth and decadence to your table.
