Osso Bucco - 1kg

Beef Osso Bucco
Hearty • Slow-Cooked Favourite • Bone-In Flavour

Cut from the shin, our Beef Osso Bucco is a traditional Italian-style braising cut perfect for low and slow cooking. Each thick slice includes a marrow-filled bone, which enriches stews, broths, and casseroles with deep, nourishing flavour. As it cooks, the meat becomes meltingly tender—ideal for winter warmers and comforting family meals.

How to use:
Best cooked slow in a Dutch oven, casserole dish, or slow cooker with wine, garlic, tomato, and herbs for a rich, fall-apart result. The marrow melts into the sauce, adding depth and silkiness.

Cooking ideas:

• Classic Italian Osso Bucco with tomato, onion, garlic, and gremolata

• Red wine braised Osso Bucco with rosemary and root vegetables

• Slow-cooked in the pressure cooker and served over creamy mashed potato or polenta

• Add to soups or hearty stews for a collagen-rich base

• Pair with risotto Milanese for an authentic touch

• 100% grass-fed, ethically raised beef

• Bone-in cut for rich flavour

• Ideal for braising, slow cooking, or pressure cooking