Oyster Blade Steak - 500g

Oyster Blade Steak
Flavourful, budget-friendly and made for slow cooking.

Blade steak is a well-marbled cut from the shoulder of Echo Valley’s pasture-raised cattle. It’s full of connective tissue that melts down during cooking, making it ideal for slow braises, casseroles, or tenderising in marinades for the BBQ.

A nutrient-dense, affordable cut that delivers big on flavour—perfect for feeding a crowd or prepping hearty, satisfying meals ahead of time.