Picnic Bacon - 500g

Picnic Bacon

Picnic bacon comes from the shoulder, offering a slightly meatier, more rustic cut than traditional belly bacon. It’s full of flavour, with a perfect balance of fat and texture, ideal for hearty meals and everyday cooking.

Cooking ideas:

• Pan-Fried for Breakfast: Slice thickly and fry until golden. Serve with eggs, toast, and grilled tomatoes for a robust start to the day.

• In Soups and Stews: Dice and add to lentil soup, split pea soup, or slow-cooked beans for a smoky depth of flavour.

• BLT: Each slice is the perfect size for an easy, delicious weekend lunch - serve on your favourite toasted bread with fresh tomato, crunchy lettuce and avocado if you're feeling decadent.

Versatile, flavourful, and perfect for both simple meals and slow weekend cooking.