Porchetta - Rolled Loin Roast

Rolled Porchetta Loin Roast - 1.8kg
Juicy, tender, full of fresh herbs, and made for crisp crackling.

Our rolled Porchetta roast is a special boneless cut from the loin of pasture-raised pigs, carefully rolled, stacked with fresh herbs and seasoning, and tied for even cooking and easy carving. With a generous fat cap and rich flavour throughout, this roast delivers luxury, succulence, and that all-important golden crackling when cooked just right.

It’s a nutrient-dense, crowd-pleasing centrepiece—perfect for a special event, Sunday roasts, festive feasts, or leftovers that keep on giving.

Sourced from our partner farms, Gooralie and Tibbits Farm, where pigs are raised in ethical, low-stress environments with a strong focus on animal welfare and responsible farming practices. No hormones, no antibiotics — just carefully grown pork from farmers who care for both their animals and the land.

All Echo Valley products are gluten free.

Cooking Ideas:

• Score and rub with salt for extra crispy crackling, then roast low and slow
  

• Glaze with honey and mustard or apple cider and herbs

• Serve with roasted potatoes, steamed greens and pan juices

• Slice thin for sandwiches or grain bowls the next day