Pork Collarbutt - 1kg

Pork Collarbutt (Whole)
A beautifully marbled, flavour-packed cut from the shoulder end of the loin, our Pork Collarbutt is a favourite among chefs and slow food lovers alike. Ethically raised on pasture, this whole cut is rich in natural fats and connective tissue, making it ideal for low-and-slow cooking that melts in your mouth.

Whether you're crafting a classic pulled pork, slow-roasting with herbs and root veg, or giving it a chargrilled sear before braising in cider, this cut rewards patience with unbeatable tenderness and depth of flavour.

Sourced from our partner farms, Crowley and Belvedere, where pigs are raised in ethical, low-stress environments with a strong focus on animal welfare and responsible farming practices. No hormones, no antibiotics — just carefully grown pork from farmers who care for both their animals and the land.

Cooking Suggestions:

• Slow-roast with garlic, rosemary, and seasonal apples

• Pulled pork in the smoker or slow cooker

• Sliced thick and grilled, then finished in the oven with a sticky glaze

• Braised in miso and sake for a fusion-style feast

• Cuban-style marinated and roasted for next-level sandwiches