Pork Fillet - 300g

Our pork fillet (also known as pork tenderloin) is a beautifully lean and tender cut, perfect for quick meals that still feel a little bit fancy. Raised on pasture, the pigs we source from our partner farmers are free to roam, root, and forage — resulting in meat that’s naturally flavourful, ethically grown, and free from synthetic nasties.

This cut is best cooked hot and fast — making it a weeknight hero or a dinner party favourite.

Sourced from our partner farms, Crowley and Belvedere, where pigs are raised in ethical, low-stress environments with a strong focus on animal welfare and responsible farming practices. No hormones, no antibiotics — just carefully grown pork from farmers who care for both their animals and the land.

• Pan-seared with garlic + rosemary, then finished in the oven with a dash of apple cider vinegar

• Sliced thin for stir-fries with ginger, tamari, and spring veg

• Stuffed + roasted with herbs, sundried tomato, and feta

• Grilled whole, rested, and served with creamy mustard sauce or chimichurri

• Or simply marinate, sear, and slice for sandwiches or grain bowls