Pork Hocks (fresh) - 750g

Pork hock is a very tasty piece of meat that is full of collagen and rich flavour.  When cooked low and slow, the connective tissues and muscle become tender and gelatinous — perfect for hearty, nourishing meals.

Sourced from our partner farms, Crowley and Belvedere, where pigs are raised in ethical, low-stress environments with a strong focus on animal welfare and responsible farming practices. No hormones, no antibiotics — just carefully grown pork from farmers who care for both their animals and the land.

Cooking ideas:

• Slow-Cooked Stew: Simmer with aromatics, stock, and vegetables until the meat falls off the bone.

• Traditional Broth: Add to soups or stocks to boost collagen content and create a thick, silky base.

• Braised with Soy & Spices: Cook with soy sauce, ginger, garlic, and star anise for a rich, sticky dish.

Ideal for traditional cooking and gut-friendly nourishment.