Pork Rack Roast - 1.5kg

A show-stopping centrepiece with tender meat and crisp crackling potential

The pork rack roast is a premium bone-in cut, taken from the loin with the rib bones left intact — making it as beautiful to serve as it is delicious to eat. With its balance of lean meat and creamy fat cap, it delivers flavour, tenderness, and that all-important crackle.

Perfect for slow Sundays, special occasions, or anytime you want to bring a little ceremony to the table.

Sourced from our partner farms, Crowley and Belvedere, where pigs are raised in ethical, low-stress environments with a strong focus on animal welfare and responsible farming practices. No hormones, no antibiotics — just carefully grown pork from farmers who care for both their animals and the land.

• Roast it whole with sage, garlic, and fennel — score the skin well and blast it hot at the end for golden crackling

• French it (clean the bones) and serve as a crown roast for special occasions

• Rub with mustard and herbs, then slow-roast until the meat pulls away from the bone

• Slice into pork cutlets before cooking for pan-fried bone-in chops