Pork Sausages (select flavour)

Pasture-raised pork, packed into natural casings and full of flavour.

Made with pasture-raised pork and blended by hand in our on-farm butchery, these sausages are crafted in small batches using natural casings and intentional ingredients. Each variety showcases the richness of well-raised pork, paired with thoughtful flavour combinations to suit any occasion.

Sourced from our partner farms, Crowley and Belvedere, where pigs are raised in ethical, low-stress environments with a strong focus on animal welfare and responsible farming practices. No hormones, no antibiotics — just carefully grown pork from farmers who care for both their animals and the land.

From the peppery depth of Cumberland & Herb, to the sweetness of Honey & Ginger, and the boldness of Italian-style Casalinga, there’s something here for every sausage lover — whether you’re firing up the grill or simmering a slow meal on the stove.

Pork Cumberland & Herb – A peppery, herb-forward classic with English roots.

Pork, Bacon & Fresh Leek – Rich and savoury with a smoky-sweet finish.

Parsley, Fennel & Wine – Fragrant and juicy, with a touch of brightness from fresh herbs
and white wine.

Pork Honey & Ginger – Sweet, warming and aromatic—great for pan-frying or baking.

Pork Casalinga – A rustic, Italian-style sausage with bold garlic and spice.

Traditional Pork – Mild, simple and family-friendly.

Italian Pork – Full of Mediterranean flavour with herbs, pepper and a little heat.

Cooking Ideas:

• Grill and serve with mustard and roasted root veg

• Pan-fry with apples and cabbage for a classic pairing

• Bake in a tray with fennel, onion and potatoes

• Slice into pasta or risotto for a rich, meaty boost

• Simmer in passata with herbs for a rustic sausage ragu

• Serve on crusty bread with caramelised onion and rocket