Pork Scotch Fillet - 300g

Pork Scotch Fillet
Rich, juicy and full of flavour.

Pork scotch fillet—also known as collar butt or pork neck—is a beautifully marbled cut from pasture-raised pigs. Tender and full of natural flavour, it’s a versatile cut that stays moist during cooking, making it perfect for roasting, pan-searing, or slow-cooking.

With its balance of lean meat and intramuscular fat, this nutrient-dense cut delivers richness and tenderness in every bite.

Sourced from our partner farms, Crowley and Belvedere, where pigs are raised in ethical, low-stress environments with a strong focus on animal welfare and responsible farming practices. No hormones, no antibiotics — just carefully grown pork from farmers who care for both their animals and the land.

Cooking Ideas:

• Pan-fry or grill with garlic, rosemary and olive oil

• Slow-roast whole and slice for sharing

• Slice into steaks and BBQ with your favourite marinade

• Braise in a sticky glaze of soy, honey and ginger

• Dice and use in curries, noodle soups or stir-fries